Dejeuner sur l'Herbe

Flat plate that includes the dish, vegetable and salad, probably produces fresh. but not taste, very light portion and relatively high price for what is served. The brig in blue, I'm still looking for blue! the gourmet coffee: desserts were pretty good, but not coffee. manifest wish to surf on the ecolo trend, in the decor and in the rare dishes offered. But I hate to get out of a restaurant hungry. positive point: the smile of the boss.

I just discovered this easy-to-reach restaurant from the north of Montpellier. And I'm packed! little choice it is true, but fresh ingredients and plates worked at the level of tastes. We were 2, in platter we took a burger and a plate "inspired by the chef" (velvety of corn in entrance and pork in dish that day) to 13,50€ and 16€. The desserts are fresh, the coffee is good (serrated but good)The welcome is not as positive, we feel welcomed. Smaller, the restaurant is located in height with large windows offering a nice view of the surrounding area.

Petti gai organic restaurant and very nice, with many art objects for sale. light and bright, meals are simple and good; to be recommended

Years a quiet atmosphere, a very neat and modern decoration, very fresh and delicious foods, very well presented and served in sufficient quantity! A treat for eyes and taste buds!

Original restaurant, zen and green atmosphere. the whole meal is served on a single plate. The duck was very good, the rice that accompanied him lean. Good gourmet coffee, but not for big eaters.