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Contribuisci feedbackI came to a brunch, really good service, good atmosphere and food at the top...
We came for the 18th anniversary of our son.Very good welcome and friendly. The Iberian ham board and its gamba crispy were just to fall...and to say the small sauce that accompanies this dish that makes want to sauce ....oups the good manners say that it is not done at the restaurant....but when it is good.... we can do it... : )The piece of beef of Argentina was succulent accompanied by a purée to the truffle !
Excellent restaurant with an effort shown to offer perfectly cooked fresh products (seasoning, cooking, osteo wedding very well seen. . wines offered to the glass blending perfectly. short a faultless one for my difficult palace!
Good bill restaurant, there are for all tastes. in photo pikes of saint jacques and gamas and pikes of calf nut on risotto. palate of tarama with truffles in advance
Very nice place, pleasant reception, kitchen of a correct level. I recommend for a meal on the noon.