Les Tables de Gaspard - Saint-Crépin

The exception: for the frame, and the charm of this beautiful vaulted room, the warm welcome while remaining courteous, and the know how to find it in the plate, with ingredients sought in the irreproachable preparations and wedding delights. the bonus, with a night stay in simple but clean rooms that allows you to fully enjoy the evening, and the rate content given the high-volume service.

Me and the whole family loved this restaurant very good and very good. The frame is large in a vaulted room where there is a very pleasant and relaxing silence. My entry: fat, trout was by far the best dish I ever had. What is great is that the menu changes all the time and that all dishes are a very nice surprise. I highly recommend and without hesitation! Another Gaspard.

The restaurant is in a beautiful vaulted room dating from the Renaissance. There are few tables that provide great tranquility for customers. The service is very professional by a very attractive person who perfectly describes the dishes he serves. The kitchen is very fine, very greedy while remaining perfectly balanced. The dishes are very well presented and original. The wines are served in very good agreement with the dishes. Anyway, a very good address.

Very nice place Smile and friendly staff The dishes are very well presented and very good. Wine a pleasure

The restaurant is in a beautiful vaulted room, tables spaced what is appreciable. The service is very professional and pleasant. A true gourmet for all dishes, desserts including. A special mention for lemon pie: a lemon made of white chocolate filled with Genoese and lemon confit on a meringue bed, a feast for the palate and the eyes! The kitchen is excellent as well as seasonal products, the carefully presented. The wines offered to the glass in very good agreement with the dishes. An excellent address that deserves its star in Michelin!