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Contribuisci feedbackWe found the service at this Creperie, timely and friendly, and were pleased to be asked whether we preferred the waiter to speak in French or English (we chose French and received patients and helpful service). The food proved to be tasty and even filled...for teenage acts and we felt it was very good. A peach from Hausrosa proved to be cheap and very drinkable.
This is my favorite place in the port to have food. It makes the most amazing mouth and frying. Since this is the only thing I have ever ordered, I cannot comment on how good the other food is. But my husband, who is not a seafood lover, always manages to find a hearty crêpe he enjoys. They also make beautiful ice creams I always have. It has a lot to do at 7:30 a.m., we came at 7 a.m. and had never been served a problem. The service is always great and we were never kicked out, no matter how busy he is. I would recommend this place.
Maybe card didn't change, but for pancakes (sweet or galettes), you have plenty of options. Visited at noon on a Friday, only 5 tables in use, so very relaxed. The galettes were good. Tried several galettes : the salmon/aspergus, the steak hache and a traditional...with ham/oignons and egg. Last one, the more traditional one worked/tasted best for us. We saw some big ice-creams appearing at other tables which generated a lot of photo clicks, unfortunately we were not hungry enough to try them out.
This does pretty much what it says on the entrance Breton style restaurant. So if you don 't like crépes, galettes or especially moules frites you can walk on now. If you 're still with us, you 're in for a treat. There 's the standard array of savoury...and sweet crépes and galettes but it 's the moules frites where it really excels. A whopping 800g (more like a kilo really of moules served up with frites in a moule shaped bowl. Choice of creamy and white wine sauces (obviously! and all washed down with pichets of cidre. Yum! The only downside is that it 's incredible popular, so you may need to book and/or queue for a table but that 's what you get with a good restaurant. A don 't miss if you 're in the St Cyprien area
This is my favourite place in the port to have food. It does the most amazing moules and frites. As this is the only thing I ever order I can't comment on how good any of the other food is. However my husband who isn't a seafood lover always manages to find a savoury crepe that he enjoys. They also do lovely ice creams, which I also always have. It does get very busy around 7:30/8 pm, we get there around 7 ish and have never had a problem getting served. The service is always great and we have never been rushed out, no matter how busy it gets. I would throughly recommend this place.
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