La Petite Auberge

My wife and I visited La Petite Auberge for the first time having driven through the village on more than one occasion previously, and having been informed by friends that it was well worth a visit. Car parking very accessible opposite the church and only a short stroll to the restaurant. Friendly staff at reception. This visit was a business lunch and the food was arranged by the organiser of the event. The first course was a tasty terrine, the main was a lamb chop with a potato/veg galette; There was a choice of fromage blanc or assiette du fromage, before a fondant au chocolate avec crème anglais. There was a local rouge vin and du eau avec coffee to conclude. Because of the nature of the visit and because the menu was arranged by the organiser we did not think that it gave justice to the restaurant. We will return in due course under our own terms. Our only criticism for this visit was that the fondant au chocolate was cold along with the crème anglais.

Lunch on the terrace was quite lovely. Owners out to greet us, talk with us and welcome us inside to their restaurant. We had the chefs menu. A pumpkin coconut soup to start, was quite interesting. The. The scampi risotto which was nice. I had the veal stew which was done not to heavy which was good because it was a hot summer day and my partner had the pork cheeks which were just delicious! Wine was good. Local cheese were good.berry and pistachio desert was perfect Highly recommend

Of all the restaurants we visited during our recent camping holiday in Southern Burgundy La Petite Auberge was the one that really excited my palate and

Superb lunch with great wine, a Rully. We were welcome at 2pm rather late for our party of 5. Saint Didier is a charming little village overlooking meadows and a small lake.

Very nice restaurant. Good menu with enjoyable food. Price for the menu is perfect. Service very friendly. And don't forget the nice dog.