Recensioni
Cosa piace a Danilo M di Chai Pascal:
Arrivati a Sant Emilon abbiamo trovato questo ristorantino,piccolo ma molto carino,atmosfera soffusa,lume di candela e musica luonge,cibo buono è presentato bene,servizio veloce e personale molto gentile….Da provare!!! Visualizza tutti i feedback.
Recensioni da vari siti web
Pt local food and maravilhosa. atendimento impecavel( need to link and book) en- amazing local food and service. it is necessary to book a table)
Excellent quality price of reception very well we highly recommend it is best to book
An incredibly good restaurant. high service, surprising flavors. At least book the day before. I highly recommend
Simply excellent! delicious meals accompanied by the most pleasant service, with ease. We will return to this very charming restaurant without hesitation!
Excellent food, welcoming staff, and elegant environment. Remember to make a reservation. The food was excellent. I ordered a duck based main course, which was...
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leggere di piùAs read in other comments, everything is perfect. I recommend without hesitation. The staff is super nice, the dishes are delicious. Redo
Very nice address in Saint Émilion: in a warm setting, you can enjoy local specialties but also more sophisticated dishes like chorizo and shiitakes chipirons o...
leggere di piùVery good dishes. I recommend this establishment
Excellent restaurant, very good reception and very warm atmosphere. The kitchen is excellent and well-worked dishes. I recommend!
A very good restaurant very cozy. Better book. Perfectly mastered kitchen. Karine's in little care to serve you. A nice little LOT accent!!! I recommend. Everyt...
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leggere di piùExcellent wine!! Warm and very good cuisine. What more? I recommend everyone.
It was good, it was beautiful, very good reception and very good table!!!
Last year we have enjoyed an excellent parmentary chop with duck confit, and since the children keep asking us "when c'...
Good charcuterie with a good St Emilion.... What else?
The only true quality/price of Saint Emilion. Not to mention the director Pascal
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