Juan Torena

Yes, we were greeted at 2:30 for lunch, that's true. It's very commercial, very professional. The dishes had to be cold..logical too. On the other hand, if my friend had a quite decent plate of charcuterie, I had a crudity plate that strangely reminded me of the carrots sold on the highway... a little bit of a shame.Servings..Some of which were being smashed in front of the client by others, not very pleasant for us..ni for the little waitress who probably started? The frame is pleasant, even if a little lost

Nothing to say super value for money!!!! welcome, service, regional products very well! a counselor!

We arrived on Thursday at 12:15.We are on holiday so we have time! we settle down on the terrace in the shade of a tree. we have two children who find the game area quickly reserved for them! !the prices are affordable and not very much choice but of exceptional quality! !! on the map we are reminded that the cook has the demand and that therefore it takes time but honestly we have not waited more than elsewhere.And to run the whole dessert was a delight (Title tatin revisited) .a big thank you for this more than gourmet break!

We spent an excellent week, very well welcomed by melania and bixente, quiet hotel, comfortable room and very well decorated, the bixente cuisine is an authentic Basque cuisine, with fresh products and terroirs. We'll come back without hesitation.

It's no coincidence that our little sypathic restaurant with a beautiful shaded terrace has a look away. the meal was exquisite from the beginning to the end not a single negative note. We advise you lamb ris to the pancakes it is a delice!