André Barcet - Saint-Étienne

Restaurant or I haven't been here for ten years. But who knew how to stay up. Let's have a great dinner. Better foie gras in france in my opinion. Finish and taste. Perfect kitchen. Well on the sorbet and the turbine-minute ice. Especially the mint verben. The map of rich wines is used and varies. Perfect service.

A charming and pleasant welcome at any time. A very old chic fair, a very quiet and pleasant musical atmosphere. The silverware is polished, the glasses impeccablely wiped, towels and towels ironed and an immaculate white. We sit in a corner surrounded by plants for more privacy. The meal is a great gustative moment, a perfectly mastered seasoning, aromas that treat us with olfactory aromas, wonderfully granted, an absolutely divine kitchen of each element... The bread is crispy and mellow! And these ice creams... vanilla and verbena... fabulous! The service is professional, benevolent and elegant. No waiting, a succession of dish perfectly measured, and a short conversation between two. We just regret that the dish is not in agreement with the fun mouth of dessert and the amount a little too light of the main dish. But it was so good that no one can blame us a little more! We'll be back with pleasure!

Very good reception, good kitchen! Everything was perfect from beginning to end, 2 hours of pure pleasure, to be highly recommended!

Bistrot menu at 26 EUR. Menus with choice and variety. Copy plate. Clean and clear room, jazz music, friendly space, friendly atmosphere. Nice waiter, quick service, wine glass. Nice discovery. To enjoy at this moment of life is a citizen act.

Warm welcome. Convival, the server is top. The meal is rather nice against what spoils the evening as often it is the price of the aperitif. Hold you 12 euros the glass of whisky, this tarnished a bit the evening. c is dommmage to pour on a product that does not ask to know how to do it. To meditate