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Super reception by the restaurant manager the decoration is beautiful and the meal .... a feast of real specialties...More
We spent a week and loved this restaurant with a very simple atmosphere and the kitchen a feast (the savoyard fondu ,raclette,tartiflette and I pass) a feast !!
We have lunch on the menu 14€.Croziflette/salade dessert coffee very friendly server land here a little by chance
We stopped for a little breakfast before we went home. The manager is a thoughtful person, she offered us another table further away from a group of Dutchmen a...
leggere di piùA cozy restaurant, where the welcome is warm and where you eat very well! If you're looking to eat good and good for not too expensive by being well received, y...
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leggere di piùA wonderful place! We have feasted and for proof we have returned there several times to taste a succulent fondue of generous warm hares salads and other white...
leggere di piùA tourist trap with a very mediocre kitchen... A tartiflette that literally bathes in a bath... A sort of röstis sticked to a caquelon with a tasteless cheese.....
leggere di piùThe owner is very welcoming and warm. Beer waffles served in the day are exceptional. We also ate a braserade raclette with local cheese: a real treat. This res...
leggere di piùOn holiday in St François Longchamp, we made the Dahut Etable our ritual place for breaks taste waffles/glaces/diabolos violet/kwak... a happiness! We have alwa...
leggere di piùVery simpactic restaurant and staff. The dishes represent the region and can be shared with family or friends. The plates are well trimmed. I highly recommend r...
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