Auberge Du Berange

Nicely surprised by the Petite Camargue menu No surprise, varied choices and quality at the rendezvous. I'll be back soon. Christian D

Dinner. Oh, my God. Insipid calfskin announced with potato and salad but the salad never arrived. On the other hand, I was able to attend the basket and board... where is hygiene? The trolley drags and each one serves before moving to another table. As for the lamentable breakfast baked crescent warmed bread and the rest finally yogurt jam in a fridge more than dirty. Let's also talk about the room of the last century bathroom very damaged laundry doubtful terrace dirty lamp without light fortunately that the frame is beautiful

A place in the countryside without pollution, an incredible meal: apéro, entrance, dish much choice) dessert cheese and coffee at a very reasonable price. The very nice boss, the beautiful frame will enjoy you

Don't pass your way, you won't be disappointed. It is very quiet at noon in week yet the address deserves the detour; may be preferred you the weekend probably more frequent. The menu at 26 euros is on top. All included aperitif, entry, dish, cheese and dessert, wine. We chose a assortment of charcuterie with quantity crudities and all this on your table. We assume that if there's a world it may not be, we don't know. Be careful not to let you try too much because the suite is just as tasty. Meat is excellent. Rumstak pavilion and bull steak (with a small supplement are rich, tender and cooking as requested. You can also head to fish. The desserts are just as excellent. In short a restaurant where you don't have a surprise at the price level, and where quality and quantity are at the rendezvous. Everything was perfect, from beginning to end. Nice frame, well spaced tables, staff (or boss? Lovely. We'll definitely go back.

Ice room, especially meals worse than anything: flamenkuche with sulphurized paper glued unenlevable, non-cooked potato, Norwegian omelette fondue Service .A run away absolutely