Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackFresh Huitres, langustines, moules etc cooked and prepared from the producer! Everything was delicious, fresh and at very good prices! We tried their No2 Huitres, the Huitres farci, their mouclade and their langustines flambéed with Cognac! Each plate was served with a glass of local wine and Poitou Charente big butter! Service from the owner was very good also!
Very good restaurant with typical food and very friendly staff. The food was excellent and very fresh. Only two negative points: the music was a little bit too loud and the place is not easy to find
So different. You have to choose your menu when you book. Huge plateau of shellfish or fish menu. We shared one of each the mix was fabulous! Monday evening was packed. Singer at the end of the bar. Had everyone singing people standing on benches!! You need to be prepared to wait. You book for 8pm but food will arrive around 9pm. Children’s menu available but their food will arrive with the rest of the table.
Brilliant delighted with the delicious simplicity and quality of the food The service here was excellent Merci
For lunch we enjoyed and feasted on the bigger menu Eclade, Plateau de Fruits de Mer and Galette as dessert. Absolutely fantastic. Everything was super fresh and very delicious. The service was very hospitable and we felt welcome from the first minute. The people invited us to come see how the Eclade was prepared a unique experience. We spent more than 2 and a half hours in the restaurant, never felt rushed and enjoyed the food, some wine and the ambiance.