Chez Carles

Friendly setting, very correct kitchen, friendly staff. but it's a bit of a dried head, a lack of humor and a coldness of rigor! a few smiles and a nicer exchange would have nicely completed this evening. Table 115.

We booked in this atypical restaurant located on the edge of the dordogne. Beautiful place and welcoming server. we take a place on the terrace with a small lover in reception! the foie gras in the entrance puts the note for the rest of the meal ... the meat is made in the fireplace of the room which gives it an exceptional taste .. with the boss advises us a wine ! a slaughter... we finish the meal with a sweet touch. nothing to say except that it is a magical enbroit with tasty dishes!!!

Menu at 24€ very well, including a slice of a delicious foie gras, a grilled spider with succulent spices and various and satisfying desserts.Also, the telephone and on-site reception is very cold, the average service (a bottle of wine at 32 € placed on table without taste for example) .carte of the correct wines but rather high prices. That's why I'm a global grade!

Food is very good and generous, the setting is ideal, it is really a pleasure to eat.

At lunch level the value/price ratio of the card is correct. The dishes are cooked and the meats are cooked at the wood fires which gives a particularly appreciable taste for the formula I noticed in the plates of other customers that the dishes were copied. For information, if you take the lunch formula from the noon you are served fairly quickly.For the à la carte meal you have to count a good half hour before being served with respect to a remark made in a previous notice, I confirm that there must be a spider farm on the ceiling of the room under the covered shelter!