Les Terrasses Saint Germain

We have recently settled in the region of Liberia and are lovers of beef coast. we really enjoyed the one of the germinal holy terraces. we will return to this very friendly restaurant with very fine dishes. the only small flat, the dessert chocolate from Liège that was not up to the level.

We had lunch with friends on the terrace we were delighted. The terrace is pleasant, the smiling service, the setting is friendly. We'll be back!

It's really a shame, because I'm from the corner and I like to participate in the business life, but I'm not going to eat it anymore. I took the only menu at 30€, which turned out to be pretty disappointing. in the entrance, the only one proposed, "beric plate," good san plus, with chorizo, ham and sheep cheese (manchego). When entering the restaurant you can see a ham, on its support, pretty and appetizing, but it's not the same as you find in the plate. For the dish, we have a choice of 3, I took the "crushed turbo and wild rice." instead of a grilled fish I had a fish in the oven, fade, without spices bathing in his juice. a pilaf rice served apart, not seasoned either. I told the boss that I was disillusioned and that I had a lot of trouble accepting criticism. He's finally offered me another dish instead. I want to point out. dessert a fruit carpaccio, with a vanilla ice ball. good, but really limit for a menu to 30€. prices of the map, and the wine map are high enough for a restaurant of the genre. Too bad.

Every time we return to this corner of the ridge, we make a stop with always great pleasure in this welcoming establishment that blooms the spirit of bell tower good: in the entrance, the small bar that receives the usual locals that reflect the world, the first common room around the entrance buffet, another room with more elaborate decoration (roadway) and the terrace for the beautiful days. menu with 14€ well composed and pizza dishes always tasteful. The wine list includes local wines at a sweet price.

We have youjourned well at the terraces even on the menu of the day; beautiful buffet d entrees, betweencote giga and delicious good desserts and good advice for wines even with glass