Tero Sint-gillis - Saint-Gilles

The food was exquisite! From the presentation to the explosion of taste each dish had. The plates are small and too be shared. The interior has interesting details in its design, the ‘room’ is spacious but not cavernous. The lighting was well done everything was lit but didn’t take away from the ambiance. The wait staff were captivating and veracious.

Extremely tasty food, all fresh produce, and you could really taste it.

Correct! The atmosphere was really good, nice decorated, but the tables were really close one to each other even if the restaurant it's really big. The food presentation it's really modern; I loved that every dish was to share but I was expecting more from flavours. Every dish was needing an extra punch.

When a five star is really deserved. Very gentle and thoughtful service, it's such a relaxing and welcoming experience. The decor is in muted colours and uses different textures (wood, felt, layers of different stones). And then the food... , a feast for the eyes and taste buds.

Been wanting to try Tero a long time ago, and I can’t explain how disappointed i was: we go for lunch, we wait at least 5 mins to be seated knowing the place wasn’t busy; and we got told that they weren’t serving the lunch formule anymore. Fine. The food was average- amateur- looks nice but was kind of tasteless: the chou fleur was too cold, st jacques didnt taste well, the burrata was nice to be fair. For main dishes, we had to wait at least 45 mins- we order the cod fish which was cold?! And the risotto was okay. Super expensive for a mediocre experience.Never again unfortunately.