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Contribuisci feedbackTRES BON welcomes this Saturday of affluence, despite our arrival a little late... A table for 2, in the alley and in the open air, that's what we hoped. __ Service PARFAIT, nothing to say, assured by our 2 young friends of the day, but already very professional, attentive, easy and friendly dialogue... The timing is good: not too fast, (which is always unpleasant in other cases or too slow, with a very interval between each dish.. It must be said that the proposals being MAISON, a minimum is necessary for their preparation, that we understand (sinon, must stay at home ... : but despite this argument, just the necessary waiting that allows a little papot... __ The CARTE contains a lot of very good marriage ideas, far from the beaten paths, such as the SARDINES cake for which we chose: as long as we discover a corner, a resto, be surprised; That's the point! I admit that I was curious to see what this alloy could give: and frankly, it's JUSTE TOPISSIME! Otherwise, everyone can find more traditional cakes or MOULES, despite a trend to contemporary gastronomy that it is absolutely important to keep to sublime our good French cuisine... I won't tell you about the pancakes that are like the rest. BREF, I recommend! (no photos for this time, but we'll be back... Thanks for your welcome and a good time to discover!
Great crêperie! Very good service, very good cakes and pancakes, just quantity what it takes and very affordable price for cakes
The cabestan has st Gilles Croix de Vie and simply large, good, not too expensive, a real pleasure. I will be honest with you this little, not big restaurant or respect for detanciation and respected, you are very well eaten the roquefort molds with the taste of the roquefort, very good fries, and the crêpe that I ate with delectation, the cabestan, the Apple Caramelized, with the ball of caramel ice but salted and fell a real happiness, and not even of And be happy.
It does not pay mine when you arrive in front, but really if you want to eat pancakes where you fully feel the taste of each ingredient, go ahead! It's okay! I who tend to get tired of a dish, I jumped my crêpe (noix of sacred jacques, emmental, mushrooms and salty butter parsley from the first to the last bite, I highly recommend!
Excellent small restaurant in the heart of St Gilles, prices are very affordable and well-filled cakes.