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Contribuisci feedbackQuestion bread I am extremely difficult, leaven, flour used are essential to the quality of a good bread and here you will find your happiness especially if you enjoy a good welcome meal perfect in bonus!
Top! Beautiful conversion... a quality bakery without pretensions. Bravo!
Their crescent a feast I love super I recommend to those who want to eat good Viennese go down at HOPLA GEISS
It's not obvious to find a good neighborhood baker. With Hopla Geiss it's done. Great bread. Whether it's multicereal or hazel figs a treat. To be recommended for lovers of real artisanal bread.
From a distance, one of the best bakery in Brussels. Well hidden behind a window without real pretense, is a bakery where I find the love of fresh bread, shaped with patience and love of well done work. I return every time with the same pleasure, their baguettes enchant every breakfast.
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Vendredi Et Samedi : Formule Tartes À Volonté : 25 €
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