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Contribuisci feedbackService: Dine-in Meal Type: Lunch Price per Person: $30–50 Food: 5 Service: 5 Atmosphere: 3
I dined in for lunch and had a great experience. The meal was priced between $50 and $100 per person. I highly recommend trying the calamari, which was delicious, as well as the Frogmore Pot, which was a standout dish. Overall, it was an enjoyable lunch that I'd recommend to anyone!
This was our favorite restaurant during our trip to Beaufort! The food was delicious and the outdoor patio had a very nice atmosphere. If you're in the area, give it a try! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
This restaurant boasts a stunning view and excellent service. However, the food could use some improvement—the shrimp dishes had a bit too little shrimp, and my Shrimp and Grits was served lukewarm. Additionally, our group’s entrees were not brought out at the same time, which made sharing meals a bit challenging. These are simple issues to address, and I’m confident they'll make improvements. Food: 3 Service: 4 Atmosphere: 4
My blackened Mahi was over cooked. The edges of the filled were too tough to chew. The vegetables were previously frozen so the vegetables are not crispy done but very tough. You can not even cut the string beans or the asparagus with a knife. They did replace my Mahi but I felt robbed or cheated when presented with the bill. A chef should know how to prepare quality food at these prices. Don't go there. Parking: Very small parking spaces be careful. Lot is dirt so wear appropriate footweat. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 4 Atmosphere: 4 Recommended dishes: Coleslaw Parking space: Somewhat difficult to find parking
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