Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackAs part of an evening organized by the company committee of castorama, we were delighted to meet a dynamic, smiling team and ready to make this evening as pleasant as possible and that was the case. waitress and waitress very quickly, the 42 guests did not have time to get hungry when the entries were finished and all, without exception, they were regaled. bravo and thank you to the whole team of the black anginus, from service in the room to the kitchen and bravo and thank you to the bowling lady, who didn't smile when we arrived at 37 on her counter to record our names. we will come back with great pleasure and we obviously recommend to all of us to share our experience. the team of the cse castorama nantes orvault
That was the first time I sang on this place. it's great! taste like magic for me, because the meat was tender, I decided to be gay. they have made a good choice to combine them with patate douce, which I might have had luck because my friends said their meals would not be something they would want again. the waitress, in contrast to what I read in this review page, (the dame) was nice. I mean, she served and she did her job well. however, the guy, he told me, why did you watch your phone when I talk? I was the one who already looked at my phone before he arrived and for what? looking for the meal I didnot understand, because (already) not everyone understands french meals. I was nice, but although it was a sweat, it was not okay to tell her customers about their behavior when they did not try to understand their problems and try to ease their comfort in their restaurant. I just thought he had a bad day and wasn't angry/sensitive about it. but maybe someone else can be insulted. I think this is a good restaurant with great potential, but the management must pay attention to their hospitality. I put three stars for the chef on my good food, for that I thank them.
Very good reception the boss is very invested thank you very much
Good reception, a young and friendly team, pleasant decor, spacious terrace. Meat and desserts are good, wines too. I'll be back with pleasure.
Not easy to find a restaurant open on Sunday noon, in August. So, in 2022, what do we do? search engines. problem: grinches; rabies and haters vomit their fiel behind their screens. not wanting to bleed me for the purchase of the expensive soft snacks at the airport or to undergo the signs of the American junk food, we have ignored the criticism and reserved for the black angus this Sunday 21 August noon. we arrived 10 minutes before the end of the service, welcomed with the smile and kindness of the room manager in a cozy and modern setting. The whole team in place this Sunday was perfect. we all took advantage of a pleasant moment without any waiting for the dishes or pressure of the staff to activate our departure. we have enjoyed ourselves with the burgers' map and the plates of niçois and Greek carpaccio: a delight! In short, a great experience and this despite very negative comments that I find perfectly unjustified. kitchen staff, to the young waitress and of course the room manager, if I come back to swim, yes I would return, yes I would return. . .
Menu completo
Scarica il menuUlteriori informazioni
Collegamento al menu tramite codice QR
![Link con codice QR al menu di Black Angus](https://weur-cdn.lacarte.menu/storage/media/companies_qr_codes/64577991/black-angus-qr-code-menu-link.png)