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Contribuisci feedbackI live in Saint-Hyacinthe and to my knowledge that restaurant is not in operation since a while.It was a good restaurant, the italien food was excellent and the portion was where reasonnable. Since the move from there original place, the restaurant was noisy as soon as the resto was nearly full.
It was my second visit to the oyster of dinner and it will be my last. the lunch menu is limited to three choices, the price is high and the small portions. The taste is correct, but there's really no way to write to his mother. Actually, it doesn't even give me the taste to try the evening menu.
Last Friday we went to Saint-Hyacinthe for the sidewalk sale and decided to try the resto. Pepe. WOW!WOW! super service, good wine, and very good food. Very generous plates (we even reported the too full)! entrance, soup, main dish (osso buco), dessert .ouf! It was a lot... but so good. Bravo to the chief and the staff.
The very long time to get used two margherita pizzas and a cute net ended up being an explanation from the server that there was a problem with the oven. As an excuse, a basket of carbonized fries. When pizzas were served, the industrial paste was not even cooked, the cheese barely melted and the " tomato sauce had to come from a canned fund so it tasted nothing. The two pizzas were barely started, which prompted the baba-cool server to ask if they were to "take"!!!! as to the cute net, the chef had the good idea to raise her fade taste with cheese!
A welcoming place; so exquisite refined dishes. a multiple and tasty choice. Thank you so much for your professionalism and courteous service. all the dishes must certainly be tasty ours were exquisite! a restaurant to know and recommend
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