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Contribuisci feedbackIt's a cute little patisserie. I had lunch there with my husband and had the roast beef sandwich and dip. I loved the chocolate hazelnut praline eclair. They also had a small area where they sell tea, coffee and honey. I'm looking into trying the East Van Honey that has a bit of spice in it.
One of the best places to retreat and eat wholesome delicious French inspired goodies. Everything is made with care and with wonderful ingredients.
Exceptional food. Not sure that I've ever enjoyed a beef dip more. And the soup. And the service. Love this place.
Consistently high quality. Appealing ambience. Love the international newspapers, too!
Try the best bread in the city hands down their Batard Levine perfect mix of sour dough whole wheat white crusty chewy moist perfection. We only get this bread now. Don't even bother getting anything else.