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Contribuisci feedbackVery good atmosphere small terrace to take the sun and warm welcome. A little dark inside, but it's not dramatic.
An extraordinary experience. Cocktails are made by a cocktail bird. It’s fine, subtle and balanced. Among the many beers pressure for amateurs there is the extraordinary Ciney. The boss's good lobster is a treat every time. His stories, his memories of Senegal, Namibia... This is clearly the best bar in the Tolbiac district. Both sophisticated and accessible.
Charming place with good ambience music. However, there is no apero biscuit at the hour of the apero. Correct price for beers. Redo
The inside is pretty old, dark. I wanted to test their couscous very correct, copied. Small flat for the lamb a little salty and dry. The reception and service are nice.
The coffee is delicious, there are all kinds of alcohol served nicely, the staff is respectful.When I go there I am well received, and it is there that I realize, that being served as a king takes all its senses its qualities make this place a friendly place or it makes good living
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