La Cremaillere - Saint-Jean-de-Védas

I'll join the alain's notice341. or is therefore the person responsible for this pseudo restaurant. which was one at the time. A special Valentine's menu, which could have been correct if the cook had done his work. But unfortunately with very close out of the package coming just warm on the table I have a big doubt about the preparation house indicate on the menu.To come to service, after an order of a bottle of wine, it has served me any other sensible thing to inform me of it.To my claim, the answer is simply no of their fault they no longer have the vintage to ask...A evening of hell...So no less cooked...

After several visits and more and more disappointed have it been realized that the ward is far from being high and after asking for a responsible person there is no? those who find this good restaurant should not go out often. the magret an h., unmangeable burnt cream and I pass. in a positive way the very nice setting and place and the waiter, sorry, but who tries to do his job at best. the photo of this restaurant on the top of the page does not seem to be the room of the cremailer, at least to what I saw. this opinion concerns 4 couples, friends, who came separately.

We were pleasantly surprised at this restaurant that had so far only some reviews and not the best. after having dinner with friends I invite you to discover this restaurant with a rich, sweet and not too expensive dishes.

A little in the middle of nowhere between Montpellier and Saint Jean de Vedas. At least we're quiet, and it's easy to park his car. The reception and service are provided by a man of a certain age, who makes a marathon between the guests, the kitchen, and the caisse. It goes well, bravo!The price of an input-plat formula is super interesting.

We stopped by chance on the holiday route: super reception of the waiter who was, throughout the service, efficient, fast, full of humor and until the included addition (well he forgot my daughter's schweppes but I forgive him widely lol. It's nice to see someone like that. for the meal: for me a salad: very good with grilled vegetables: great idea; For my husband, there's nothing to say. for my daughter of carbonara to fall!!! She couldn't finish, so I helped her lol. as to dessert: the best (and I weigh my words) gourmet coffee ate so far (even in restaurants hyper sides): real mini-desserts! : a superb ile-flottante, excellent clafoutis, a white cheese with a super coulis. Even the coffee was good. 54 euros for three people with very reasonable dishes and desserts. not frankly very good experience and for those who put negative opinions before the cook certainly changed then bravo to the establishment.