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Contribuisci feedbackThis kitchen is largely worth a visit. It is inventive, full of heart, without exaggeration. From mouth to dessert, everything is fun, sweet... barbaric songs in sound background, beautifully decorated room. Pattern which is obviously demanding, but loving to share and transmit to those who love, a beautiful moment, a very honest addition. Very good address!
The shaded terrace protected us from stifling heat and allowed us to enjoy our lunch from end to end. For 18 euros, the flat menu has remained (general carriers)... and particularly appreciated! Everything is cooked with care, from the proposed mouth (beet/orange velvet), to the compound plate (the rag, local ham and salad), to the confined bowl on a piperad bed. The dessert taken by one of us was the same level. We feel the employer's effort (reserved and attentive) to welcome its clients. As for the cook, it is the top (or how to easily sublimate fresh products). We'll be back with our eyes closed!
Quiet place, small shaded terrace impecable when it is beautiful and warm. Repas succulent either gambas or duck condit! Local products, top to know the origin of what you eat ... Value quality price
All right. Have a nice time with my little family. Correct rate
Excellent value for money with fresh products highlighted by the chef. For a lunch or dinner for anyone who wants to avoid tourist factories. A nice surprise!