La Boustifaille - Saint-Jean-Port-Joli

A single hic for this restaurant servings too generous we have the impression of being swollen out of the restaurant however the traditional food is excellent and cooked bread on site is delicious

An estaminate atmosphere, a wood fire chimney in the center of the restaurant I ate a good welsh (speciality of the coast with cheddar)My college has taken a bath, of a dream tenderness the service is pleasant I advise you this little nice place

We went with a small family (7 people including 2 children).No one is very difficult, but the plates were all similarly garnished: vegetable too cooked (carrots and water-filled turnips), potatoes in purée without any taste.Surprise: the 'potatopole', which was very well qq years ago, became a chicken sauce barlet (the same sauce). When we think this restaurant was a classic of traditional Quebec cuisine, we are bitterly disappointed with its current cuisine. As I said above, choose a canteen instead (there are correct ones in the area)

From the good food of the past, being beautiful reception is warm and friendly. The lunches are worth a lot of choice with impeccable service

Place known and visited several times during the summer. It's just a summer restaurant and Canadian foods, it's okay.