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Contribuisci feedbackVery good products, good pizza dough, very good quality price, I recommend
I tried the divatte, really succulent, a delight. A beautiful creation.
Probably one of the best pizzerias in the world! a paste, not too thin, not too thick, a generous filling and made of good local products. The recipes of the month are sought and with sometimes surprising agreements (e.g. fresto, strawberry salted pizza! . we became very critical when we eat pizza elsewhere (what we do for the least and less! and we are always very welcome there. Bravo!
We were able to taste your pizza at the mauve dispenser on the loire. We were not disappointed, they are very good and fresh! small suggestion to add a beverage dispenser would be a plus)
For us, the best pizzas in the region! short circuit for local ingredients. The top.
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