Les Cocottes Christian Constant

Very good kitchen, very good reception. Very surprised.

Good cooking, but too classic without any surprise. The chicken dish is very good. I think the texture of langoustine is not top and a little fade. The millefeuille is very good. The price is high for what it is. no dish with coconut. I didn't understand the concept. Too bad because I loved the other boss's bistros.

I highly recommend the super employee restaurant chef idem extra food

Always very good service top and fast timing well set!

The Cesar salad disappointed us. but the risotto with the ink of seiche was falling and the service was at the top