La Vieille Dame

After several visits to meat with wood fire a party. A varied map that renews. Heartburn on the ravioli of the wolf and the magret with the truffle of the Perigord Thanks to the team guillaume Alicia

Fresh products, adorable staff, quality cuisine and jazz group: what do you think best? Bravo

A big thank you to the whole team for their excellence and wonderful creations A must-see table of St Laurent de Cabrerisse Very well decorated room with taste, pleasant atmosphere music and a menu where you no longer know where to give your head I strongly advise you!

It is a restaurant that I strongly recommend, the setting is very pleasant, baroque style, year 60. It's simple every table has its style. We can see the chief prepare us for the wood fire. The staff is really nice to the little care for their customers, always a little attention to make us wait for the backlog of our meal choice. We are presented the poison of the day that the chief received the same day on a tray. The card makes us want to taste everything. As for the note, I was very pleasantly surprised. As I said above, I strongly advise him if you are in the area. Bravo to the chief and the staff.

A little boar civet and a Maximus a feast... next time we will eat on the terrace..