Pizzeria du Coin d'Amont

We ordered pizza in this restaurant following two unsuccessful attempts at other restaurants. The welcome was very warm and despite quite fine pizzas, we devoured them. We recommend the four cheeses and the franc-comtoise.

This is the first time in my life where I notice a compressed pizza dough knowing that it is not home and cooked with wood fire. Not only is it shameful in the way this way is done, but it's just infect. Even the welcome would have been a little more pleasant maybe that I would have abstained from asking this opinion of m but it is too much for me. Don't recommend anything.

A small traditional pizzeria with a real wood oven, a pizzaiolo that will make you excellent pizzas with good local products and very copyy. A nice team while we were twelve with children. Everyone came out shaved and delighted! We recommend it without worries

Correct. The dough is fine at first but finally it is too compact.... Too bad for the first part of a pizza. Then too little tomato sauce that is spreading just on the 3/4 centimetres of the edge.... Next to that the filling is there, we can't blame the lack of filling for this pizza. The flamekueche was good, the filling was unfortunately the same problem for the paste: fine but too compact. Correct/mitigated result.

As much as the welcome was very nice, as many pizzas are dim ... Cardboard paste, garnish much too salty, concentrated base of tomatoes that takes over everything else ... To avoid absolutely !