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Contribuisci feedbackJust cook and season, really nice chords, traditional but delicious cuisine and some surprises. Nothing to say about service: the team is super nice. A good table and a real cook behind the stoves.
A very friendly setting, however, it would gain to be better indicated, we looked for a little... warm welcome and with the smile of the boss. The tapas version card with medium portions that we have absolutely accepted, leaving the possibility to make several choices and share. For me the risotto with octopus at the plancha was delicious and a careful presentation, as well as dessert a crumble of apples and strawberries. However, the serving of dessert is a little more consequent than the flat version that can disturb some good eaters. A place I highly recommend
Passing a noon we were drawn to the simple terrace by water, very surprised by the concept of tapas dish and not disappointed! Fitted kitchen with 3 or 4 stars and top service, waitress more than pleasant and remarkable efficiency. So we went back in the evening and always as well. Thank you for those good times. Signed the customers of the terrine
Very good acceuil, the kitchen is mastered and atypical! Very good. You can close your eyes!
Kitchen made home. Plats really excellent. Desserts to the top Really good including service. Bravo