Cafe Coeur - Saint Louis

Hands down one of the best restaurants I've ever been to. The chef came out and chatted with us personally, and he was very polite and gave us a lot of useful info about his dishes. The menu is an incredible mix of Japanese and Italian cuisine, which might seem strange to some, but for those of us who love interesting and creative cuisine, this place is the restaurant to go!

Café Coeur has a delicious selection of dishes ranging from “safe” pizzas, salads and sushis to many fascinating flavor combinations in these food types and beyond. I loved the plastered pear pizza and the creation of my own (pineapple, caramelized onion, jalapeño) pizza was a very cool experience! The ambience is very nice in the restaurant and the service is very pleasant and professional. I noticed all around me from the youngest children to older adults who enjoy the food, service and ambience. You also have a nice selection at the bar for those who enjoy a drink. I will definitely come back to enjoy the wonderful food and experience! Well done Moshe! And perhaps you only have further success in your efforts!! After returning a few times after my original review, I would like to share that I enjoyed the food I had at the café! The respectful and professional staff from the front of the restaurant on the back, everyone I met was pleasant, helpful, and they all contribute to the smoothing of the café operation.

This restaurant is fantastic! I was a bit hesitant at first because there weren't many meat options on the menu, but I'm so glad I decided to give it a chance. A friend and I went there after work and shared a few appetizers. We sampled the beet salad, the Onigiri, and the Tempura. Honestly, I can't pick a favorite; they were all delicious and distinctive. The food is fresh, the service is superb, and the dining area is lovely (not really my style, but it was very clean). I can't wait to go back and try some of the pizzas—I have my eye on the pear pizza!

The kids for lunch. The service was fast and attentive and the place was less than half full. We ordered two small pizzas that were overcooked. They came seasoned with oregano. Kruste was fat and too mad for my pleasure. The Pommes were great. The misery was too sweet and it was missing Umami. The tofu, which was quite firm, seemed to be embellished, but only on one side. The Maki role was fresh and the rice on it was excellent. The menu has not listed any soft drinks on the menu.

My favorite dish was the sea bass. My team and I had an excellent dinner, and the owner, Moshe, was very friendly. The staff was fantastic as well. The owner's daughter even came to our table to enthusiastically share some of the other amazing dishes they offer.