Copper Pig - Saint Louis

First time here. We had the rav app and the cheese app for starters, she had a burrito and I had the shrimp pad Thai . All of it was great. Owner talked with us on the way out , he was super nice. We can can’t wait to go back

The brunch tacos are amazing!! Fun, comfy atmosphere and super friendly staff. It's an eclectic menu so be adventurous and try something new!

I love the rustic decor, and the menu is full of interesting stuff I haven't seen anywhere else. The staff is super friendly, too. I got a breakfast chimichanga. I wasn't wild about it--the tater tots on the inside just pushed me past the point where I can enjoy fried food. My friend got the same and seemed to like it, so your mileage may vary. My boyfriend got a standard burger, which he also enjoyed. The music they played was my favorite part of this place--lots of fun Motown standards. : The place has an overpoweringly soapy scent. I'm not sure if they just mopped or if they have a soap-scented air freshener.

Loved this place. The staff were friendly, the decor is fresh and trendy and the food unique, fresh, and delicious. I had bahn mi tacos with a side salad. I have no idea what they make the house dressing with, but it was delicious and like nothing I've tasted. My spouse had a burger with the best fries I've had in a long time. I had the El Chapo cocktail not for the faint of tastebud. It's spicy and slightly sweet and the perfect pair for my tacos.

I came here for dinner and we were pleasantly surprised to find this gem in a residential neighborhood. We were promptly seated. I loved the atmosphere inside the restaurant. The light bulbs almost gave you the feeling that I was in a carpenter's workshop. Little did I know that this was a fusion restaurant with Bi Bim Bap, Thai Yellow curry and a classic American cheesesteak. We started off with the General Tso's cauliflower which was so good it almost tasted like meat dish. I had the whole fried sea bass with chimichurri rice. It was my first time having chimichurri rice and I now wonder why more restaurants don't serve it. It's a very creative way of making rice more interesting and it complimented the oiliness of the fried fish. The dish tasted so great that there wasn't anything left for me to take home even.