Imo's Pizza - Saint Louis

A St. Louis staple. My husband and his family RAV about this place. I tried it 10 years ago and I have to agree, if you like rich flavors, melt cheese and super thin crust, this is a place for you. We had the Canadian bacon and olive, garden, toasted ravioli and house salad. The pizza was just as good as I remember. We ate both pies in one sitting. My daughter said it was the best pizza she's ever had, which is saying a lot. The toasted ravioli were a little over cooked this time. Salad was great, crisp lettuce, IMO's Italian dressing is a nice, light, vinaigrette. We ordered ahead from the museum about 40 mins before and only waiting 10 minutes when we got there. We were starving and opted to eat there. Restaurants roughly 15 tables, with mix of 4/6 seats. They are always busy, so order ahead or be prepared to wait.

Looking for this since last St Louis visit. This place had fast workers who took VIP like care of us!!! The food came out hot and fast! Super tasty. Will definitely look to visit this location again. Thank you for being awesome Put one in Oklahoma! Respectfully, Bryan Yukon, Oklahoma Per my youngest the cinnamon bites were plate licking good!

FINALLY the pizza was perfect....Lol. Back home and of course, craving my Imos. I usually visit this location, but the last few times I was in town, the pizza was lacking, and the customer was blah. This time, great customer service and my green pepper and onion pizza was made perfectly. I'm mad I had to eat it in the car....Lol

This was a recommendation from someone at the hotel where we stayed. We were told it is a St Louis style pizza. Very different than any pizza I have eaten previously. It had a very thin crispy crust and toppings went all the way to the edge so there was no crust as I traditionally know. I would recommend giving it a try.

When I visit cities, I always try to find the food that city is known for. Two of the things St. Louis is known for happens to be at Imo's Pizza, which everybody and their mom said I had to try. We arrived at our hotel late and the first thing the receptionist said was Imo's delivers to the hotel late. She must have read our minds because we were starving. I called the restaurant and they were super friendly and gave great suggestions. St. Louis pizza is definitely a class of its own. The style that's loved around these parts is thin crust, with provel cheese. Provel is a mix of Swiss, white cheddar and provolone. We ordered an XL All Meat along with another St. Louis staple, toasted ravioli. The pizza arrived on time, with a courteous call from the driver saying he left it with the front desk. Just talking through the lobby, we had 3 different parties asking if I got Imo's and that I was in for a real treat. The store also threw in a bunch of plates and napkins which gave them extra brownie points in my book. I am so glad we went with one pizza because this thing was massive, not only in length, but also in weight. They did not skimp on toppings whatsoever. The crust was thin, but had just enough thickness to support the toppings. The provel was definitely different, but not in a horrible way. It was buttery and melty, but also had hints of smokiness. Do I prefer it over mozzarella? I would have to try a few other places before I say yes to that. The toasted ravioli was amazing. Apparently it is award winning at Imo's and I can see why. It held up nicely with delivery and had a nice crunch to it. The beef filling inside was delicious as well. Overall, I am glad I got to try some of the area's known foods. Imo's puts out a great product and I would come back without hesitation if in the area!