Cafe Europa - Saint Louis Park

I love it! I stopped a quick breakfast before I worked nearby. When they were open, a whole line was out, so I thought it could take too long, but I did it anyway. I'm so glad! This hard working staff was quick step and on everything! And the food was great. The omelet I had was hearty, cheesy and tasty. The bread pudding French toast was tasty and comforting with a very sweet frost. I'd like to come back if I'm not in a hurry.

This was my first experience at the restaurant, and I can confidently say it won't be my last! I skipped breakfast, which has always been a highlight during my time in California. Unfortunately, my "Tough as Leather Steak" was inedible, but I promise to send it back next time. I was tempted to try everything on the menu, so I will definitely return for the bread pudding French toast! The Crab Cake Benedict was also enticing, as I was really craving steak, eggs, and a delicious Bloody Mary... almost! However, the steak was overcooked and lacked any moisture.

This is one of my favorite spots in the metro area for breakfast. They serve it all day, and the food is consistently fantastic. The service is always exceptional. Sierra has been my server on multiple occasions, and she's wonderful. They also have the Bad Day Bar, where I recommend trying the **** Mary or one of her mimosas—there are plenty of options to choose from!

Great service. Sit for lunch, but they take reservations. Would recommend it for any party greater than 2. Great food presentations. Hearty portions.

This is the best biscuits and gravy I've ever tasted, with incredible flavor and seasoning. The addition of GDC potatoes is a fantastic complement to the dish. The popovers are equally delightful! Overall, the food and service were excellent, and the atmosphere was cozy. I will definitely return.