Dover Restaurant Bar - Menu completo

Nordeast beer-battered, mushy peas, lemon, house ketchup, malt vinegar, and dill caper tartar sauce.

Garlic hummus, garlic confit, crispy chickpeas, grilled flatbread, and vegetable crudités.

Garlic mashed potatoes, roasted vegetables, porter, and fig gravy.

Artisan Romaine, shaved parmesan, croutons, crispy anchovies, grilled lemon, and house caesar dressing.

Classic creamy Minnesota staple.

House ground beef, braised bacon, aged cheddar, Dover sauce, and pickled onions.

Seared salmon, blackberry compote, wild rice, and glazed carrots.

Mn beer-braised corned beef, garlic mashed potatoes, steamed cabbage, and Irish whiskey cream sauce.

Grilled marinated chicken breast, Dover sauce, house pickles, lettuce, tomato, onion, and brioche bun.

Nordeast beer cheese sauce, elbow macaroni, cheddar herb panko, and beer glazed steak tips.

Seared braised bacon, blackberry, jalapeno, and brewed gastrique.