Restaurant a l'Aigle - Saint-Louis

Easy setting, almost rustic, but eating and service is exquisite. go hungry because they should start, main course and dessert try, they are all fantastic

Great winstub with a speciality of "tartes flambees" (thin crusted sort of pizzas with a topping of onions, bacon and creme fraiche - someone is gonna kill

I came here six years ago and again last week, with my good friends from Alsace for Tarte Flambee.

Simple setting, almost rustic but the food and service is exquisite. Go hungry because you should try starter, main course and dessert, they are all fantastic