Gîte du Prilett' - Saint-Luc

We had a twin room on the top floor with a nice view on the valley. The room was very stylish with lots of wood to give a real cabin feel and experience. Beds were comfortable too. The breakfast was very nice and extended and the staff was very friendly too.

New management since last year. The place has kept its charm and the manager and staff are friendly. The good regional selection of wines offered remains a strong point (although I wish the open wine would not be all from the same winery, Renaissance when I visited). While the dish presentation was nice, the cheese bread slice (croûte au fromage) I experienced was made with cheese that felt like gum. I hope they will correct this. Meanwhile the apple crumble was excellent.

Wegen Lockdown-Einschräkungen schwer zu beurteilen. Aber alle geben sich Mühe, die Bestimmungen einzuhalten und alle Kunden zufriedenzustellen.

At the bottom of the amazing ski slope le Prilet this beautiful traditional restaurant serves all sorts of local dishes, drinks and deserts. I went there many times and will continue because their food is very good every time! The staff is very friendly.

This is an old favourite, now under new and imaginative management. The menus have been re vamped and broadened. Most of our party had pizzas, which were some of the best I have eaten anywhere loads of filling, very thin and crisp pasta. It's a wonderful location at the end of St Luc's longest ski run, so it's good for lunch, drinks through the day and dinner in the evening; best of all, since it is located by the bus stop for the St Luc Navette (circular bus route), skiers and non participants can meet there. And the staff were great, so it comes strongly recommended!