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Contribuisci feedbackTrue farm to table cuisine that is beautifully presented and tastes amazing! The milk/ cream used for the creme brûlée was superb- guessing they had just milked the cow before preparing it! A little expensive but should be as the ingredients are so fresh!
Don 't even bother with that place. It was completely empty, waitress putting menu boards back inside the restaurant, apparently has not time to greet her customers because this is so important. When we finally get her attention she pretty much says here is what we have take it or leave it ... With such a great score from other reviews, wonder how much longer they can last.
I ate here with my wife. I had the scallops and sweetbreads. It was absolutely perfect. This was my first time eating sweetbreads and I loved every bite. Couldn't recommend this restaurant enough.
Great restaurant, no regret to have stopped here one night. We ate very well, very nice room service. Thank you for your kitchen.
A mozart of flavors, each bite a new note, a knowledge to do with high quality products! decorated with flowers, it comes from each plate a painting worthy of the great gastro and it is reassured charming couple forming a duo of chic and shock thank you