O'tacos Saint-malo

A lot of quantity but average quality. (Notice of Origin) molta quantitat pero qualitat mitja.

In view of the many negative opinions I thought I was going to be disappointed but I was still going to come to make my own idea. And ben't disappointed, it was very good whether it was fries or tacos! The taste was the same as the o'tacos I usually frequent. See you soon

Having ordered through to pass no worries. but order last night on the end of service (finding my rainbow) I ordered a xl that I'm not finished and I had to throw. The pseudo cook is not very looking at what he does, tacos too grilled, tips of bone in the tacos (those of chicken almost at each butcher taken) forgets sauces (except the cheese sauce). the person in charge of tacos preparation is praying to do his job properly. Moreover, given the taste of beef meat it feels that it is not French meat. otherwise welcomes nothing to say and friendly staff.

09/2021: I am ironed to take an order at o'tacos to see the improvement, I assure you that cooking is better in particular the fries, better reception, except that the girl at the crate did not wear a mask, bizarre 07/2020: some very dry and hard fries, the size of the tacos is not the same as that I used to take in other o'tacos. xl here is almost a l elsewhere. very few cheese sauce. many things to improve to become like other o'tacos. The staff guy isn't very welcoming, the chick was a lot cooler. I think you have the qualities to improve, a little effort and you will get it positive: the tacos dough is too well cooked

To start the fries wasn't cooked enough, I wouldn't go back to the details anymore, but the sandwich was so infamous to such a point that I didn't finish it, in normal time I always finish my meal even when it's not good, because to survive you have to eat but there in the present case to survive you shouldn't eat. edit: in response to the bad faith of the owner then already I'm no problem with tacos because those I have eat elsewhere was very good except for the o'tacos of Saint-Malo, and if your concept is to want to make people sick with poor quality food, poorly cooked, poorly prepared in a minimum of time, then yes I have a problem with this concept, and in view of the comments I'm not alone.