Cote Boulange - Saint-Mandé

Get your way! The bosses are absolutely disrespectful and contemptuous with the clientele! Dry bread and no interest! The cakes don't have flavors, so don't go!

Their pastries are to fall, the millefeuille, a delight! Their Leaving Ball is also very good and keeps well sliced!

I could taste sweet pies, wonderful strawberries! A cream to fall, a visual to crunch. The pastries are excellent too! Absolutely nothing to say! For the period of the kings' galettes not only the beans were original but in addition the frangipane just EXTRA! Anyway, I advise! (Love owners! It is also to be noted that it is increasingly rare;

Despite the effort to make diversity, special breads have nothing extraordinary. To have a baguette worthy of this name you have to juggle with the times. After six o'clock, you'll be served a barely cooked wand....Maybe they'll be recuited for the first furnace of the next day.

It was by chance that I stopped in front of that bakery. What a surprise, a sandwich with excellent bread and a chocolate flash!!! My son still tells me. If you live in Saint Mandé you have to go.