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Contribuisci feedbackWhat a great place this is.I’ve eaten in most VT restaurants and this is one of the best we had the Goats Cheese bruschetta and the pigs cheeks In honey both spectacular.Please give it a try a hidden gem at the top of the town
The owner is also the chef (passionate about food)... and that makes a huge difference. Every year we have several meals here and we are never disappointed. Great place, great food, great staff.
Came here with a group from our chalet looking for a reasonably priced burger, and we got it! Friendly staff, cute setting and atmosphere and the burger was amazing. I was brave an asked for medium-rare, forgetting that the French tend to do that more on the rare side. And while it was quite pink/red it was still a great burger. Fries were also delicious. Was sad I was too full for dessert because the ones people around us were eating looked divine.
Always well received, simple but effective, I went there several times and I recommend
During my stay my best restaurant for the report quality price. despite the fact that the tables are a little small to accommodate the savoyard specialists. We don't pay for the frame.