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Contribuisci feedbackWe privatized the restaurant La Maison to celebrate our wedding in December 2023. Julie Anthony listened to our requests and desires, showing great attention to every detail. The evening was simply perfect. The restaurant setting created a warm and elegant atmosphere. The pace of the evening was impeccable, allowing all our guests to fully enjoy every moment, without any stress. The atmosphere was exceptional, thanks to Julie and Anthony who knew how to combine professionalism and conviviality. And to top it all off, the food was delicious! We enjoyed ourselves and our guests were full of praise for the quality of the food served. (Special mention for the accras! ; In summary, our wedding at La Maison will be remembered as a perfect evening, and we are infinitely grateful to Julie Anthony for contributing to the success of this event. Thank you from the heart !
Probably the best restaurant we visited in France. Unpretentious, high-quality ingredients, high-quality cooking, high-quality service. Definitely the best dessert I ever had in my life, and I had a lot. I have to have a Michelin star soon. It definitely deserves... one.
The unique restaurant is located outside Saint Martin de Ré and is a must for every gourmet! Do not miss this place if you are looking for a delicious and authentic menu. The tables are well spaced and the terraces on different levels are beautiful. The interior is...nicely decorated. We tasted tarte fine de tomates au maquereau as starter and Pavé de maigre and Dos de lieu noir as main dishes. Both fish were perfectly cooked and delicious overall! Delicious desserts complete an excellent experience. Several organic vines are available. Anthony and Julie along with their team are wonderful hosts who really feel AT HOME.
Super cuisine comme on en trouve plus beaucoup sur l'île, et au juste prix ! L'œuf mollet à la truffe est à tomber. Équipe au top, ambiance sympa, je recommande vivement !
Une nouvelle équipe depuis juin Ambiance sympathique et décontractée Service efficace et surtout une cuisine parfaite Des produits frais et goûteuxLe retour de Bernard Frigiere aux cuisine est une réussite