L'Avant Port - Saint-Martin-de-Ré

Beautiful room, excellent kitchen very fresh products. Excellent service, very good wines well advised.un without fault. The best table of St Martin , the desserts are remarkable

We spent a very nice evening at the front Port. Very beautiful frame inside and outside. We both took the tartar sea land that was very nice with the addition of the foie gras. In the dish, I took the pane of lobsters and pots, served on a risotto with chorizo and piquillos... it was sublime!! The chorizo was not too strong, just enough to raise the dish, and langoustines and tasty and perfectly cooked snacks. It was one of our best holiday dishes! Unfortunately, my friend was not as lucky as his stuffed cockroach with shells being very, very small, too cooked, and generally not very tasty. There were more vegetables in the plate, and little stuffing too. Yet, the cod is not the most expensive fish...this said, the waitress graciously accepted to change her dish for the lobster and we were finally both delighted with our dish: For dessert we have also been bluffed by the Paris Ré...very excellent and perfect to share with two!

If you want taste in your plates with a gastro service you are at the right address. Question rate, with more than 20 euros compared to the port you will have this time put your taste buds in effervescence. Nothing to say with a quiet and panoramic view of the port. A soothing evening just a step away from the crowd. Bravo to the team!

Excellent meal, top service, a magnificent view of the harbour safe from the world. What more?

On the other side of the port, an address that is deserved. A gourmet dinner: dry ink, lobster risotto, chocolate dessert. An inventive, mastered kitchen, a real surprise and a pleasure to every bite. A special mention for the champagne curaçao cocktail! In the evening, 50€ the menu. 30€, a dish.