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Contribuisci feedbackGood crêperie... Too bad it took more than an hour to be served... a lot of people on January 2, but still... Go, but arrive by noon...
Good reception setting for good crêpes in this family bretonnant place, price for St Martin (hot stick at 3.30), and check-in and CB accepted.
The best sarazine pancakes I could eat! I recommend, a mandatory step during a stay on the island of re.
The card makes you want but when you receive your dish... Deception Vegetable cream (with a vegetable S I specify) result: from eggplant; ba yes there are several pieces !! The pancakes are too cooked so too hard... Basically if you don't have room in the other restaurants and there's room here... It's probably that there's a reason...
There is a little waiting, the time to drink a drink quietly, to place order and finally the reward!!!! The Saint Jacques shells with a really fabulous sauce among others, an andouillette worthy of this name which was excellent coming live from the charcutier, fresh products, very nice staff without forgetting the boss and his son chef cuistot !!!! I really recommend this restaurant that is not a tourist trap. Go for the opening because there are people. Bravo to this old house that this real pros and that will feast for a normal price.