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Contribuisci feedbackWe came to four to love you the experience from A to Z. We were greeted wonderfully well the room and lazy it is cute as all. the chef came to meet at the beginning of the I ADORER ec moment especially since he had already had a star in the Michelin guide apparently. Thank you all for this wonderful moment we will come back
The place is now George-s. Don't go! They scam you with very expensive drinks (28 euros the cup of champagne), and let you wait for your aperitif half an hour. In this price range, a Michelin star is common, as well as a plaque containing more than a few lamb chops. No pleasure, no treats with your coffee, very, very lean, really not worth the price of 200 euros and more for a dinner for 2 people without dessert. (Original view) The place is now George-s. Don't go! They will catch you with very expensive drinks (28 euros for a glass of champagne) and let you wait for your aperitif for half an hour. In this price range, a Michelin star is common, as well as a plaque containing more than a few lamb chops. No fun, no treats with your coffee, very, very inexpensive, certainly not worth the euro 200 tag for a dinner of 2 people without dessert.
Very good for taste buds and a very good service. Nice room.
Discreet and felt frame. The peronnel is very pleasant. The cuisine that dominates the restaurant allows us to see the Chef at the manoeuvres. We loved seasonal and regional products that are highlighted on the map. The ordered dishes were a party.