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Contribuisci feedbackGood restaurant... until recently... Managers sold! Too bad, because then we don't have much to do with the client. :le dish of the day? Gratin of ravioli... that is, the speciality of the restaurant served ALL the days. Not really the notion of dish of the day. And if we don't want a bunch of ravioli, what else can we do? Deck with bites at 27,50€, nothing else, final point!The whole sprinkled with a small glass of tiedasse gewurztraminer (up to 18-20°), which the manager kindly proposed to me to come to technical control his wine cabinet if I wasn't satisfied with the temperature.Bref, it was good, but we're leaving, so...
We are delighted to have dinner this day at the duo.The restaurateurs are friendly, warm and attentive to the client. We enjoyed their Goūteux wines and enjoyed their specialties :le gratin de ravioles confit d onions St Nectaire. That's good for your taste buds! Service: Dine in Meal type: Dinner
Excellent gratins of ravioli, good wine map, all with a really nice welcome. Try it!
A real delight! First time and they deserve their 5 stars, I recommend 1000% this restaurant! The server has a pearl, smiling and very welcoming, and a pleasure to see the cook at the end of the meal! See you soon
Always as good!!! Excellent reception, quality service, dishes are delicious, fresh and quality ingredients, the taste is at your appointment.I highly recommend, you will not be disappointed, great choice of ravioli for amateurs.