Les Bons Vivants

To truly flee to organize an evening!!! Mr Romain Delettre is a person who has forgotten the humility and ability to question himself after an evening organized for 60 people who were not at all up to the promised benefits. Don't expect to know in advance what you're going to eat ... you'll only have the answer to work organic bof and fresh bof! and we've increased our benefits... Yes for the price of the service we have eaten soft mie bread and the country paste too saline recycled from the noon, white mud with a tomato er frozen green beans... I don't forget the birthday cake no fresh and the chocolate cake forgotten ... Let's still recognize a few positive points: good but insufficient eights given the number of guests, excellent meat and a mini brioche with the foie gras pan... damage that the quantities have been undervalued Bravo also to the only cook in place since 7H all alone in kitchen that has not even been seconded economy, economy.. and to Anthony the waiter in room also for 60 people!! Not really Mr. Delettre you have progress to make! And also avoid telling lies by stipulating that you call people present .... you were not even there to know who our guests were! To finish on a positive note: it was very beautiful and the place is nice!

Quality and quantity are not at the rendezvous. We took a dish and dessert plus a beer €34. Bad report quality price The Beef Tartar much not enough meat in the plate. And dessert, we ordered a revisited pavlova for the really revisited coup! A boudoir with a chocolate ball...Breef if you are a good living this restaurant is not for you

Do not rely on the restaurant's name because the quantity is not on the rdv. Today's dish: sea skewer with 2 merguez tips ... Dessert: revisited pavlova, meringue that is guimauve, red fruit replaced by apricot, a chocolate ice ball ... No way to change the accompaniment. Very disappointed

New map, new chef, luncheon this Wednesday. duck needle with foie gras intake: both taste and eye; Excellent bar gravelax Then an Angus bathtub to fall by terra All served quickly and with a smile on the heated and sheltered terrace of the wind. Anyway, the top. We pass the stage of the brewery ....!!! Bravo

Reservation for 12 people (the online person has been very convenient to find us a terrace on the lunch hour. : Very nice frame, even if a little noisy. On the kitchen side: a little disappointing reality (the tacos generously garnished, as indicated on the map, is very light, idem for the fillings, the wording of the dish bears confusion...the wok of vegetables would be incorporated in the tacos.... Not had the time to test the desserts, but the presentation made the urge in any case. On the service side: the extras were a little lost, but the job must be returned: , on the other hand, the person who supervises the service showed itself to be dry enough, and even insisting when there were wolves at the order level, it is a pity and unnecessary. On the other hand, the remark regarding the quantity of the fillings was heard by the manager, who kindly brought us an extra fries dish. In conclusion, pretty good but not bad.