La Bonne Auberge

Surprising, because so few people seem to wander downstairs to the restauarant area (inside or on terrace), but the food was delscios (best we had in the whole area).

Had the 26 Euro menu for Saturday dinner. Would recommend the trout with almonds which was lovely. The decor is very traditional with an open fire for the winter which would make the restaurant very cosy. The service was very good.

While visiting the beautiful town of Saint-Martin-Vezubie, we stopped by this quaint Auberge for lunch. We sat on the terrace because the weather was just perfect. To access the terrace you go through the reception area of the hotel and the restaurant inside. The whole place is very warm and inviting and we wish we had booked a room there. The food was excellent, as was the service. We also chatted with other restaurant patrons who were as impressed as we were. We chose the Menu of the day. The fresh raised trout was delicious. Try the Dame Blanche for dessert if unsure of the other choices.

Excellent accueil du couple qui tient cet hôtel. Chambres joliment décorée, rénovées avec goût. Petit déjeuner super copieux et très bon.

I recommend it to everyone. excellent food, very pleasant and helpful staff. affordable prices of quality for all, same great family. beautiful interior decoration as exterior.