L'Auberge des Salelles

This restaurant came as a recommendation of a wine producer we had met. We had previously not found a restaurant with typical but authentic Ardechois cuisine. It is a bit difficult to find on a small D street north of Vallon Pont d'Arc, but worth the ride. It is not a big menu, but it changes daily: everything is on board. Everything has local provenance the meat, vegetables, wine... so you know that it supports local businesses and all products are organic. We went for goat cheese with local honey, a traditional pork farce, belly pork roti, a cheese plate, chocolate charcoal for dessert and a 50cl bottle of Cote de Vivrais (from 5 km away!! It all came to 62 euros. No typo there, really!! Amazing Value 5* Service, although expect a waiting period between the courses when they are busy as its obvious everything is freshly prepared

Not so refined. Just eating something if you don't mind eating simple. But even as...

Sous la terrasse, accueil agréable, plats excellents, le service trop long, mais la pauvre serveuse fait ce qu'elle peut car la distance entre la cuisine et la terrasse est importante.

Endroit très agréable, accueil sympa, carte originale avec des produits du terroir. Cuisine moderne, bonne maîtrise des cuissons et des goûts. A recommander

Nous avons passé un excellent repas. Les plats étaient très bon. Les serveuses étaient très souriante et gentille. Le seul bémol, c est l attente mais c était tellement bon.