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Contribuisci feedbackSimple but good, but there's a shortage of dishes. Too bad. The room is nice. The very smiling server. We came with our 4-year-old girl, and immediately the waiter brought her, felts and paper leaves. I'll be back at noon to test the express menu. There is also a terrace for beautiful days. but you're in a business area.
What a pity... ruined such a good kitchen and erased a leader of the helpful and smiling rank with the sense of detail. I address it to you dear leader of the room not the pain of the cry every time among the hosts for a spoon and fork towards your leader of the rank. . we came to feast our taste buds and not to assist your excess of anger towards your brigade .I advise you to appeal to humility and humanity and do not forget that the hosts are for a good time and not for people irite like you . yet again a great thank you to this lady with a brilliant smile and the chef of the kitchens .
I go from time to time in this restaurant, the chef is a real professional and knows his profession. My last visit is mixed, lunch a weekday, arrival at 1:00 pm.Two of the guests wanted to take the express menu of the noon, one learns at the time of the order that the entrance and dish of the day are out of stock. It happens but we announce this by correction when we give the cards.Otherwise, we took two glasses of wine, 1 of 12 cl, the other of 18 cl, 7 and 9 €. The waiter has a very light hand and without taking any measure, the account is not there, I think the margins on the wine with glass are very good, useless to grapple some cl to the customers ... damage that service problems hinder the work in the kitchen ...
Bistro type restaurant of very good quality. burger, entrecôte, salad and child menu very well. the best in this small commercial area.
Superb discovery, refined and inventive bistro cuisine in an unusual but full of energy. Bravo for audacity.