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Contribuisci feedbackFairy visit to the country of truffles... What an intoxicating culinary experience, the epic of the truffle under all its variations, with for the apotheosis (this is the name of the menu) a blown of unmatched flavours bathed with truffles. I recommend this restaurant with its smiling and friendly chef, like all the staff.
Small nestled in the heart of the lot, with a beautiful setting and a very atypical map, but with freshness and intelligently sprinkled. staff is as important as the dishes that are offered to us, and will be able to accurately explain the composition and flavors sought by the chef.
A very nice discovery with friends. A wonderful panorama, a very good welcome and a delicious dinner! We will surely return to our next passage in the Lot.
What a beautiful breakfast truffled, unforgettable the concept is well imagined, a meal in 6 services (see photos from 9h45 to 12h30 from the high gastronomy in simplicity, a very sweet service in goodness, a great moment of sharing between the chef, the service and the friendliness of our friends. extended by a visit to the truffles of lalbenque and cavage in a narrow truffle with the leader. a very great moment of gastronomic happiness. Thanks martine and pascal, soon
Paradise. The frame is simply sublime. Like a feeling of lightness. Then the kitchen. Divine. One without fault every time. Definitely a large table to try at least once. Prices are reasonable, products and menu reasoned, experience is stellar. Special mention to the sommelier an enthusiast who shows himself to the measurement of the kitchen and its chef: perfect, in simplicity.